Imagine a salad that is bursting with nutrient-dense goodness and yet dances on your taste receptors. In one bowl, this Beetroot Carrot Salad with Honey Mustard Dressing is a delicious combination of flavors and health benefits.
Ingredients to Compile:
- Beetroots (3 small, approximately 300g)
- Carrots (3 medium-sized, around 250g)
- Scallions (2 stalks)
- Walnuts (1/3 cup or 40g)
- Dried Cranberries (1/3 cup or 43g)
Regarding the Dressing:
- Olive Oil (1/3 cup or 80ml)
- Apple Vinegar (2 tablespoons)
- Honey (2 tablespoons)
- Mustard (1 tablespoon)
- Salt (1/2 teaspoon)
- Ground Black Pepper (1/4 teaspoon)
Preparing Your Salad: Prepare the Veggies: Start by giving your carrots and beetroots a good cleaning. Although you can peel them, leaving the skin on gives them additional nutrition. Grate them, combining the vivid colors and textures in a big basin. Add Sweetness and Crunch: Finely cut the scallions and include them into the mixture. Add the dried cranberries for a tart-sweet taste and the walnuts for a gratifying crunch.
Whisk the Dressing: Combine the olive oil, apple vinegar, honey, mustard, salt, and black pepper in a different bowl. The key component that harmonizes all the flavors is this dressing.
Mix and Savor: Pour the salad dressing over it, tossing to coat all of the ingredients. Every taste is exquisite because of the perfect balance created by the honey mustard dressing. Why This Salad Is Different: This salad of carrots and beets is rich in nutrition and a visual feast for the senses. Carrots and beetroots are loaded with antioxidants and vitamins, and walnuts offer protein and good fats. This combination provides many health benefits in addition to satisfying your hunger.
Ideal for Any Situation: Are you looking for a beautiful side dish for dinner or a light lunch? This salad is a great option. It is really simple to make, full of flavor, and will wow everyone who tries it.
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